Mom's Rolls, Chocolate Fudge, & Caramel Corn

This is so awesome. I don't know if mom would like to post her own recipes, but oh well. Here are some that I have that are favorites. Sorry I don't have baked beans. Someone else will have to post that one. -Rachel

Mom’s Rolls
(Clista’s biscuits)

6-8 cups of flour
3 pkgs of yeast
6 tbsp. sugar
3 tsp salt
3 tbsp oil
3 cups hot water

Combine 6 cups of flour plus remaining dry ingredients. Combine the wet ingredients plus remaining flour. Let rise for 30-45 minutes (on the back of stove is best). Shape rolls then let rise again. Bake at 400 degrees for 15 to 20 minutes until golden brown. Brush warm rolls with butter. Remove from pan and let cool.

Fudge

Combine: 4 ½ cups sugar
1 ½ cups butter
1 can of evaporated milk

In large pan bring to rolling boil and cook for 8 ½ minutes stirring. Remove from heat and stir in 18 oz (3cups) packages of chocolate chips and 2 jars of marshmallow crème. Add chopped and toasted walnuts. (Optional). Pour into buttered 13x9 in pan or larger (mom uses larger). let cool and then cut as desired.

Caramel Corn

6 qts popped corn
2 sticks of margarine or butter
2 cups light brown sugar (1 box)
½ cup light corn syrup
1 tsp salt
1 tsp vanilla
½ tsp baking soda

In large saucepan melt margarine, add sugar, corn syrup, and salt. Bring to a boil stirring constantly. Let boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda, stir well. (Baking soda will cause mixture to foam). Pour syrup over popped corn and mix thoroughly. Spread on baking sheet. Bake 1 hour at 250˚. Stir/turn every 15 minutes let cool. Store in an airtight container.