Clista’s Over-night Pecan Praline French Toast

This family favorite is always a must at our annual New Years Breakfast! It's also been known to show up at bridal and baby shower brunches too!

Serves/Makes: 6

Ingredients:

1 c brown sugar

1/2 c butter or margarine

2 tbsp light corn syrup

1 c chopped pecans

8 slices Texas Toast (extra-thick sliced white bread), crusts removed

6 eggs

1 1/2 c milk

1 tsp vanilla extract

1 tsp ground cinnamon

Directions:

Combine first 3 ingredients in a small saucepan. Stir over low heat until melted and smooth.

Pour into a lightly greased 13x9 inch pan.

Sprinkle with pecans.

Top with bread.

Combine remaining ingredients and pour over top.

Cover and refrigerate overnight.

Bake uncovered at 350 F for 45 to 50 minutes.

Cut into squares and serve nut side up.