Pizza Roll

Ingredients:
1 loaf (1 pound) frozen bread dough, thawed
2 eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil or vegetable oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces of sliced peperoni
2 cups (8 ounces) shredded mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2 1/4 ounces) sliced ripe olives, drained
1 can (15 ounces) pizza sauce

Directions:
1. Pre-heat the oven to 350 degrees
2. Grease a cookie sheet and set aside.
3. Roll out the dough into a rectangle (about 15 inches x 10 inches), place on cookie sheet.
4. In a small bowl combine egg yolks, Parmesan cheese, oil, parsely, oregano, garlic powder and pepper. Brush mixture over the dough.
5. Sprinkle with peperoni, mozzerella, mushrooms, pepper rings, green pepper and olives.
6. Roll up jelly roll style, starting with the long side; pinch at the seam to seal and tuck ends under.
7. Place seam side down.
8. Brush with egg whites.
9. DO NOT LET RISE. Bake for 35-40 minutes or until golden brown.
10. Serve sliced with warmed pizza sauce.

Notes:
YIELDS: 10-12 slices
This is the exact recipe from Quick Cooking. My family hates most of these toppings, which is basically a combination pizza. However, I found that you can put any toppings that your family likes inside and it still turns out great. The peperoni mentioned her is a good about, even though it seems like a lot. My only caution is if you choose to put sausage on it, that you use it sparingly. Remember it all gets rolled up, layered right on top of each other. It also tastes really good dipped in ranch dressing.