For this recipe I used boneless skinless chicken breast (will save on fat and calories) and also fingerling potatoes so I didn't have to cut potatoes which made this recipe even easier. Another Kraft recipe (I'm going through my magazine)Prep Time: 10 min Total Time:1 hr 10 min Makes: 4 servings
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning
HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
TOP with dressing; sprinkle with cheese and seasoning. Cover.
BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.
430 calories 18g fat
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