These are made with saltine crackers! Super easy to make and good.
35 PREMIUM Saltine Crackers
1/2 cup (1 stick) butter or margarine
1/2 cup packed brown sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Walnuts, toasted (I prefer pecans)
1/2 cup (1 stick) butter or margarine
1/2 cup packed brown sugar
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Walnuts, toasted (I prefer pecans)
HEAT oven to 400ºF.
PLACE crackers in single layer in foil-lined 15x10x1-inch pan.
COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.
BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate over ingredients in pan; sprinkle with nuts. Cool. Break into pieces.
16 servings
220 Calories, 15g fat 13g sugar
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