1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbs. cilantro, chopped
1 tsp lime juice, freshly squeezed
1/4 c Roma tomatoes, diced (optional)
1-2 tbs fresh red onion, chopped (optional)
1 small jalapeno pepper (de-veined and with seeds removed), minced (optional)
Half, scoop, and mash the avocados into a medium-sized bowl. Be careful not to over mash, lumps are OK!
Add all the other ingredients and stir to combine.
Season to taste by adding any of the above ingredients.
Scoop into a smaller serving bowl and serve immediately.
Special Note:
If using later, press plastic wrap directly onto the surface of the guacamole leaving no air bubbles. This prevents air from browning your avocado. Store in the refrigerator for up to two hours.
Add all the other ingredients and stir to combine.
Season to taste by adding any of the above ingredients.
Scoop into a smaller serving bowl and serve immediately.
Special Note:
If using later, press plastic wrap directly onto the surface of the guacamole leaving no air bubbles. This prevents air from browning your avocado. Store in the refrigerator for up to two hours.
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