Chicken Lo Mein

this recipe is from Kraft Foods, we tried it for dinner last night. It was good.

Chicken Lo Mein

1/2 lb. spaghetti, uncooked

1/4 cup Kraft Asian Toasted Sesame Dressing

1 lb. boneless skinless chicken breasts, cut into strips

2 cloves garlic, minced

1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained

1/2 cup fat-free reduced-sodium chicken broth

1 Tbsp. peanut butter

1/4 cup lite soy sauce

2 Tbsp. chopped cilantro

2 Tbsp. chopped Planters Cocktail Peanuts

Cook spaghetti in large saucepan as directed on package.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic' stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry 3-4 min. or until chicken is done.

Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.