We had this for dinner tonight it was super easy and yummy. we got the recipe of the back of the Premium saltine cracker box (hence the use of crackers). P.S. I doubt we used 8 cups of salad. I just put some in a bowl.
Grilled Steak Salad with Creamy Avocado Dressing
1 lb boneless beef sirloin steak
dash of chili powder
8 cups mixed salad greens
1 cup cherry tomatoes, halved
¼ cup sliced red onion
¼ cup sliced pitted ripe olives
¼ cup house Italian reduced fat dressing
½ medium ripe avocado, peeled, pitted
20 saltine crackers
Sprinkle steak with chili powder. grill steak 5-7 minutes on each side until cooked through. remove from grill; cover loosely with foil. let stand 5 minutes.
meanwhile, toss lettuce with tomatoes, onion and olives; place on serving platter. place dressing and avocado in blender; blend until smooth.
cut steak across the grain into thin slices; arrange over salad. drizzle with dressing mixture. serve with crackers.
Serving Size 3 cups and five crackers
290 calories, 12g of fat, 5 g fiber, 23 grams protein
No comments:
Post a Comment