Savory Herb Steak

We tried this for dinner last night and we all loved it. Even the Kids ate all of their dinner with no complaints! For those of you who have fed them dinner, this is no easy task. The recipe calls for fresh herbs and that is the key to the yumminess. We accidentally got the A1 Thick & Hearty sauce but it was delicious! I think there is an extra amount of sugar in the sauce and this made it a little more sweet. We liked it. Also, we used fillet minion instead of sirloin (it was on sale at Winco). I served it with corn on the cob which we grilled on the BBQ in the husks. It gave the corn that extra grilled flavor that we love. Here is the recipe:

1/4 cup A.1. Original Steak Sauce
2 tsp. chopped fresh basil
1 1/2 tsp. chopped fresh rosemary
1/2 tsp. coarsely ground black pepper
1/8 tsp. garlic powder
1 bonless Beef Top Sirloin Steak (1 1/2 lb.) 3/4-inch thick

Mix steak sauce, basil, rosemary, pepper and garlic powder; brush on both sides of steak. Grill or broil steak 5 to 7 minutes on each side or until cooked through. Serves 6.

Note: I actually marinated the steak in this mixture for a hour or so. I'm not sure if it made it better or not.

Nutrition Information for 4oz. serving: 180 Calories, 8g total fat, 2g carbs

PS. Those are Jessica's Cherries. They are so Yummy that we had them with Lunch and dinner yesterday. :) Thanks Jessica!