Ingredients:
2 – 29 oz cans of yams
½ cup dark Karo syrup
½ cup dark brown sugar
¼ cup heavy cream or half & half
2 Tbl margarine
¼ tsp salt
½ tsp ground cinnamon
Directions:
Place yams in baking dish. Bake at 350° for 15 minutes.
Meanwhile combine remaining ingredients in a sauce pan stir constantly until boiling.
Simmer for 5 minutes.
Pour sauce over yams bake another 15 minutes and baste often.
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