Bill suggested this recipe from a Backpacker Magazine. Just a note that these are spicy so if you want to make some for the whole family you might want a milder cheese too.
8 corn tortillas
2 chipolte peppers in adobo sauce
4 ounces pepper jack cheese
1 cup salsa
2 teaspoons olive oil
grate cheese and chop chipolte peppers. place a tortilla in ligtly oiled skillet; top with some of the pepper, cheese and salsa, top with additional tortilla. Heat until toasted then flip. Toast opposite side.
We made ours with some chicken and avocado. I mixed the pepper jack with cheddar for the kid ones and didn't put peppers on theirs either.
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ReplyDeleteGood job on the roller skate cake. I like that it rhymes with 8 :)