Kraft food and family recipe
4slices of bacon
small boneless skinless chicken breast halves (1 lb) (chicken tenders works well)
4cups (1b.) frozen diced potatoes with peppers and onion, thawed
4oz (1 cup) shredded 2% milk sharp cheddar cheese
cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done (165 degrees) Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through. Place chicken over potatoes; top with cheese. Cover; cook 2min. or until cheese is melted
4slices of bacon
small boneless skinless chicken breast halves (1 lb) (chicken tenders works well)
4cups (1b.) frozen diced potatoes with peppers and onion, thawed
4oz (1 cup) shredded 2% milk sharp cheddar cheese
cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done (165 degrees) Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through. Place chicken over potatoes; top with cheese. Cover; cook 2min. or until cheese is melted
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