Ranch Chicken

4 boneless skinless chicken breast halves (1 .b)
1/4 cup ranch dressing (light)
1/3 cup dry breadcrumbs (I like the italian flavored)
2 tablespoons olive or vegetable oil

1. Dip chicken into dressing, then coat with bread crumbs
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Leftovers are great for salads or sandwiches!