Thursday, August 20, 2009
Mandarin and Craisin Spinach Salad
Ingredients:
1 bag of fresh baby spinach leaves, rinsed and patted dry
1 bag of craisins
1 can of mandarins, drained
1 bottle of Newman's Own Light Raspberry Walnut dressing
1 bag of candied almonds or walnuts
1 small package of crumbled feta cheese
Directions:
1. Place first 3 ingredients in a bowl.
2. Pour the necessary amount of dressing on the salad to nicely coat.
3. Toss it all together gently.
4. Top with the candied walnuts or almonds.
5. Sprinkle lightly with feta cheese.
6. Serve immediately.
NOTES
-This recipe is easily duplicated and is great during the holidays, because it's colorful.
-If you don't eat it right away the spinach looses it's crispness, but the salad still tastes the same. Just add some more leaves if needed.
1 bag of fresh baby spinach leaves, rinsed and patted dry
1 bag of craisins
1 can of mandarins, drained
1 bottle of Newman's Own Light Raspberry Walnut dressing
1 bag of candied almonds or walnuts
1 small package of crumbled feta cheese
Directions:
1. Place first 3 ingredients in a bowl.
2. Pour the necessary amount of dressing on the salad to nicely coat.
3. Toss it all together gently.
4. Top with the candied walnuts or almonds.
5. Sprinkle lightly with feta cheese.
6. Serve immediately.
NOTES
-This recipe is easily duplicated and is great during the holidays, because it's colorful.
-If you don't eat it right away the spinach looses it's crispness, but the salad still tastes the same. Just add some more leaves if needed.
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