Bruschetta Chicken

I found this one of the Taste of Home and it's easier to make then it looks and sounds, so don't be discouraged.

Ingredients:
1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breasts
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, mined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
1. Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs;plave in a greased 13x9 baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.

2. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover and bake 5-10 minutes longer or until meat thermometer reads 170. (I didn't have a thermometer, so I just baked until juices were clear)

3. Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

Notes:
This is one of the best smelling recipes that I have ever made. You really need to have fresh basil to pull it off and heating the tomato mixtures is a must.