More Freezer Potato Day

After I made the freezer mashed potatoes I made some country potatoes. First I washed and peeled all of the potatoes. Then I used my potato slicer to slice the potatoes like thick french fries.

Then I cubed them.

After that I boiled them for 5 minutes. Finally I drained them and spread them on a baking dish and put them in the freezer for awhile. After they were frozen a little bit I took them off the baking sheet and put them in a freezer ziplock bag.