Strawberry Cheesecake Trifle

Ingredients:

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 1/2 cups crushed graham crackers
1/4 cup margerine, melted
2 cans of strawberry pie filling

Directions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add sour cream; mix well.
3. In a small bowl, beat milk and pudding mix on low for 2 minutes.
4. Stir pudding into cream cheese mixture.
5. Fold in whipped topping.
6. In a 2 1/2 quart trifle bowl, spread half of the pudding mixture in the bottom, then spread half the graham crackers over the mixture and lastly spread half of the strawberry filling over the crumbs. Repeat layers one more time.
7. Chill before serving.