Fudge Recipe
Ingredients
4 1/2 cups sugar
1 1/2 cups of butter
1 can of evaporated milk
2 7 oz jars of marshmallow creme (use only 12 ounces)
3 cups of chocolate chips
1 1/2 cups rough chop toasted walnuts or pecans (optional)
Chop and toast walnuts or pecans if using.
In a large heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium stirring constantly. Boil at a steady rate for 8 1/2 minutes stirring constantly. Remove from heat and add chocolate chips, 12 ounces of marshmallow creme, and toasted chopped nuts. Stir until combined. Pour into buttered 15x11 baking dish. Allow to cool completely, and cut to desired size.
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