You will need an ice cream freezer, rock or ice cream salt, and an ice cream freezer
Ingredients
2 1/2 cups sugar
1 cup whipping cream
4 cups half and half
1/2 tsp vanilla
1/8 tsp almond extract
3-10 oz packages of frozen sliced strawberries-(loosely chop in a blender or food processor if slices are too big).
Directions
Mix together sugar, whipping cream, half and half, vanilla, and almond extract together well in ice cream freezer. Add strawberries.
Freeze in ice cream freezer according to instructions-
Makes 4 quarts (1 gallon)
I made this 5/254/2020 Strawberry slices must have been much smaller in the past than they are now. I bought a big bag of sliced strawberries at Winco and they were too big for the ice cream freezer. They kept getting stuck in the paddle. I updated the recipe to suggest running the strawberry slices in the blender so they were more chopped than sliced.
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