Spicy Tangerine Beef

Ingredients:
3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri tip, cut thin (think Chinese food)
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce (I like Sriracha hot chili sauce)
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 table spoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Directions:
1.  In a resealable plastic bag, combine the soy sauce and cornstarch and mix well.  Add beef, cover, and let marinate for 20 minutes in the refrigerator.

2.  Whick together the hoisin, honey, chili sauce, soy sauce and tangerine juice until completely combines.

3.  In a large pan or wok, heat oil on high.  Add the ginger and beef and cook for 2-3 minutes.  Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.  Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.