Monday, June 14, 2010
Pepper Jack Stuffed Chicken
Ingredients:
Pepper Jack Cheese
Boneless Skinless Chicken Breasts
Taco Seasoning
1 TB Vegetable Oil
Toothpicks
Directions:
1. Cut cheese into "Domino Size" pieces - Depending on how much chicken you make will determine how many pieces you will need.
2. Flatten chicken to approximately 1/4" thickness.
3. Place cheese in the center of the flattened chicken breast and fold the chicken over it, securing with toothpicks.
4. Sprinkle taco seasoning on the outside of the chicken.
5. In a large skillet heat the oil and brown the chicken on all sides.
6. Transfer chicken to to a greased baking dish. For 2 chicken breast and 8" square dish works well. For 4 chicken breast a 9x13 dish is good.
7. Bake at 350 for 25-30 minutes or until chicken juices run clear.
8. Discard toothpicks to serve.
Pepper Jack Cheese
Boneless Skinless Chicken Breasts
Taco Seasoning
1 TB Vegetable Oil
Toothpicks
Directions:
1. Cut cheese into "Domino Size" pieces - Depending on how much chicken you make will determine how many pieces you will need.
2. Flatten chicken to approximately 1/4" thickness.
3. Place cheese in the center of the flattened chicken breast and fold the chicken over it, securing with toothpicks.
4. Sprinkle taco seasoning on the outside of the chicken.
5. In a large skillet heat the oil and brown the chicken on all sides.
6. Transfer chicken to to a greased baking dish. For 2 chicken breast and 8" square dish works well. For 4 chicken breast a 9x13 dish is good.
7. Bake at 350 for 25-30 minutes or until chicken juices run clear.
8. Discard toothpicks to serve.
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